Online booking
Close
Bringing you the Neapolitan pizza you love. We also have a full menu of healthy options. All-you-can-drink courses start from 4,000 yen
[Hankyu Umeda Station ◎1 minute walk] Welcome to Hawaii in Umeda! ALOHA! !
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
[1 minute from Kitashinchi Station] Enjoy the finest Wagyu beef delivered directly from a professional butcher shop at a reasonable price ◎ Also have a luxurious lunch
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
[Teppanyaki Togawa] 2nd store
Modern Spanish & American where you can enjoy [world Meat Dishes and overseas imported craft beer]
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
We accept reserved reservations for parties of 13 or more people, such as welcome and farewell parties, group parties, etc., from Monday to Thursday! March and April limited courses also available!
Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
Reasonably priced Kuroge Wagyu beef Steak grilled right in front of you at the counter❣️
We are open for lunch on Thursday, June 13th. We have vacancies for dinner today.
3 minutes walk from Nakatsu Station ◇ Enjoy casual French cuisine in a hidden back alley. Savor a hearty dish made with seasonal ingredients
Private rooms available ◆ High-quality relaxing space and attentive service
One of the largest in Kansai [3 minutes walk from Umeda Station] Authentic Italian Cuisine meat restaurant where you can enjoy "straw-grilled" Steak and oven-baked Neapolitan pizza
[5 minutes walk from Umeda Station] Beef specialty store where you can enjoy the highest grade Japanese black beef "Wahigyu" exclusive to our store in a variety of Meat Dishes
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.