Seafood (Cozy Atmosphere) in Osaka Station, Umeda, Shinchi(page 2)

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

[Notice]

1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]

[5 minutes from Higashi Umeda] Enjoy seasonal vegetables and freshly delivered seafood "Tempura" with carefully selected sake ~ Tastes of the seasons ~ ◆ Total of 16 seats

Made with red vinegar that has color, aroma, flavor, and richness. Exquisite sushi made with excellent craftsmanship. 3 minutes walk from Umeda/Osaka Station

Open until 25:00 on Fridays, Saturdays, and days before holidays ♪ Cheers with Seafood dishes full of seasonal flavors and famous sake! Various courses are also suitable for banquets ◎

[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen

3 minutes from Kitashinchi station. A luxurious experience where you can enjoy the specialties of natural fish and local vegetables from the nearby sea. A relaxing space with private rooms ◎ For entertaining or anniversaries

[Kitashinchi/Completely private rooms available] Enjoy exquisite Japanese Japanese-style meal and delicious sake carefully selected by the proprietress in a relaxing retreat-style space

Fully equipped with private rooms [3 minutes walk from Osaka Station] Enjoy aged fish and aged meat in the center of Umeda. Perfect for birthdays and anniversaries

[Completely private rooms available] A famous restaurant from Hokkaido and Tokyo has opened an authentic Japanese-style meal restaurant in Osaka. Taste the season in a completely private room

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

[5 mins walk from Umeda Station] Fresh fish from the fish tank is cooked on the spot! Over 60 types of sake from all over Japan available ☆

Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.

Exquisite sushi made with outstanding craftsmanship in a special space...Expressing ``Sushi Matsui'' with reliable Edomae techniques and playfulness...

[7 minutes from Nakazakicho Station/10 minutes from Nakatsu Station] We offer authentic and delicious blowfish at a reasonable price.

2 minutes from Kitashinchi Station ◆ Izakaya (Japanese-style bar) that takes pride in its domestic sheep dishes. Get intoxicated by delicious dishes and carefully selected sake

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■