Yakiniku (BBQ Beef) (For Business Entertainment) in Osaka Station, Umeda, Shinchi(page 2)

[Completely private room | Kitashinchi Hondori] Enjoy Yakiniku (Grilled meat) with various parts of carefully selected beef

[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available

[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment

<We have reopened!!>

[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available

[3 minutes from Kitashinchi Station] The ultimate Yakiniku (Grilled meat) grilled by a meat sommelier! We will provide you with a special and memorable time.

[5 minutes walk from Higashi-Umeda Station] A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler!

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

Delivered directly from the butcher! Japanese Black Beef prepared by a butcher-trained meat craftsman is the ultimate treat that will satisfy everyone's hearts.

The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~

A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.

We offer A5 rank Wagyu beef purchased from all over the country. Please enjoy the elegant sweetness.

[5 minutes from Kitashinchi Station, semi-private rooms available] Enjoy high-quality Japanese black beef in a hideaway space for adults. Perfect for entertaining and banquets.

<Private room available> Meat master carefully selects domestic Japanese black beef. Dojima's new famous restaurant where you can enjoy the original flavor of meat to the fullest

Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!

[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert

1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!

A famous meat restaurant that you should visit with an empty stomach! “Kamui” is particular about everything.

Manyoya is open for business in preparation for its 25th anniversary!