Restaurants (Specialty Vegetable Dishes) in Naniwabashi Sta.

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[Higashi Umeda 4 minutes] ◆Carefully selected mutton grilled right in front of you. Taste the ultimate dish that overturns the concept of mutton

A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

1 minute walk from Ohatsu Tenjin★Secret authentic Italian Cuisine ★Enjoy seasonal ingredients◎

Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.

[Female chef] Teppan-yaki where you can enjoy Kuroge Wagyu beef [Tajima beef] A5 Steak, seafood and Creative Cuisine

A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.

Enjoy Osaka's food culture in a casual and stylish way.

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

Limited to 4 groups per day: A gathering of Kitashinchi's finest adults. Enjoy carefully selected Japanese Cuisine and sake in a sophisticated space.

[3 minutes walk from Kitahama Station] Fresh porcini mushrooms are now in stock from Italy! Make your weekend reservations early ⭐︎

★Featured in the Michelin Guide Kyoto/Osaka 2024★

[2 minutes walk from Kitashinchi] We offer satisfying dishes based on the concept of allowing you to eat only as much as you want.

[Help for health and beauty through Medicinal Food]

It's not just about looking good◎ I've seen it on SNS at least once! ! A popular restaurant with delicious Cow tongue and skirt steak♪

[3 minutes from Kitahama Station] We have a wide selection of Japanese sake! The store manager personally purchases fresh ingredients every day ◎Invoice accepted store

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

[5 minutes from Kitashinchi Station] Enjoy freshly fried tempura made with fresh blended oil and seasonal ingredients, Tempura with carefully selected delicious sake.