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A light and creative Fried Skewers with a strange combination that was introduced in ``Ima-chan no Miwa.''
1 minute from Tamagawa Station. Choose from meat or Seafood. The specialty "Chiritori nabe" is delicious. The relaxed atmosphere is perfect for dates and parties.
[Fukushima] Opening on March 6th! ! That fish tarian is now in Izakaya (Japanese-style bar)! !
Opening in June Monthly courses, delicious Kamameshi (rice cooked in a pot) and a la carte dishes. A place where you can comfortably enjoy adult luxury
80 types of a la carte dishes - Kappo cuisine that you can enjoy in a relaxed manner - you'll stop eating! Counter seats where you can enjoy the live feeling
Enjoy great value during the day and at night! A sushi restaurant with close ties to the local community and an artisanal spirit ◎ We deliver our proud dishes every day, even at the risk of losing money!
《Private rooms available◎》 Enjoy the pure deliciousness of the ``snow crab'', which is full of meat, sweet, and fresh! !
[Soon after Shin-Fukushima Station] More than 40 types of sake are always available! Please enjoy it with Seafood and seasonal specialties.
[Right from JR Shin-Fukushima Station! ] Tenma's famous Grilled skewer Groups are welcome! Private rooms available reserved large and small banquets accepted
All year round, I only serve Chanko nabe with plenty of vegetables (lol)
[1 minute walk from JR Osaka Loop Line "Noda Station"] For delicious sushi, sake, and side dishes, come to Sugitama!
Enjoy a small course of Japanese and Western dishes to go with wine and sake!
3 minutes from Tamagawa Station ◆ Enjoy fresh live fish swimming in fish preserves and aquariums as sashimi or a la carte dishes ◎ The realistic knife handling is a must-see
30th (Sun) Lunch x Dinner ◯Seats available from 18:00 or 18:30! Reservations can be made by phone.
3 minutes from Shin-Fukushima Station ◆ Enjoy Japanese-style meal a la carte using seasonal ingredients such as seasonal seafood. Courses for welcome and farewell parties are also available◎
Each month, we prepare a course meal using seasonal ingredients. Please enjoy the course meal at the counter seat made from a single wooden board.