Menu : kurogewagyuumarugotoittougaiyakinikudoutomborimitsuru

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Lane Yakiniku (Grilled meat) where you buy the whole Kuroge Wagyu beef.

kurogewagyuumarugotoittougaiyakinikudoutomborimitsuru

(黒毛和牛まるごと一頭買い焼肉 道頓堀みつる)
Nearest station：
Shinsaibashi
[Osaka]
Categories：
Yakiniku (BBQ Beef)
Izakaya (Tavern)
Horumon (BBQ Offel)
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/06/20

Cuisine Menu

(税込価格)

<Excellent "Kuroge Wagyu Yakiniku (Grilled meat) "> There's a reason why it's cheap and delicious.

The destination for "cheap and delicious Yakiniku (Grilled meat)" is "buying a whole Kuroge Wagyu beef"

The destination for "cheap and delicious Yakiniku (Grilled meat)" is "buying a whole Kuroge Wagyu beef"

The meat provided at our restaurant is basically cut from A5 grade Japanese black beef. By omitting the intermediate part that would normally be wholesaled, such as [producer -> auction -> butcher -> wholesaler -> butcher shop -> Yakiniku (Grilled meat) restaurant, we buy the whole animal, which allows us to buy rare parts at a good value, and also produce fresh meat and hormones. We have made it possible to provide the following. The answer to cheap and delicious Yakiniku (Grilled meat) is "buying a whole Kuroge Wagyu beef".

<What are the strengths of buying one animal>

Cheaper if you buy all parts at once

Cheaper if you buy all parts at once

If you only purchase popular cuts such as sirloin or fillet, it will be expensive. Buying the whole thing makes everything cheaper.

Along with the intermediate margin, time is also cut short. Therefore fresh

Along with the intermediate margin, time is also cut short. Therefore fresh

Bringing in wholesalers and butchers not only costs money, but also time. Time is also an important point for parts of the meat whose flavor deteriorates depending on freshness. The hormones we offer at our store are delicious because they are fresh.

Rare parts that can only be obtained by buying the whole animal

Rare parts that can only be obtained by buying the whole animal

Popular and rare cuts of grilled meat such as ichibo, misuji, and flank will be expensive if you specify them. Particularly today, when Kuroge Wagyu beef is in short supply, it is difficult to obtain one unless you buy a whole cow.

<The texture of each animal is different. “Connoisseur” is the key to determining quality>

Mr. and Mrs. Mishima are known for producing well-balanced Japanese black beef.

Mr. and Mrs. Mishima are known for producing well-balanced Japanese black beef.

Kuroge Wagyu beef raised on a well-managed farm in a good environment.

Kuroge Wagyu beef raised on a well-managed farm in a good environment.

Mr. Koga, a skilled buyer who has carefully examined tens of thousands of Kuroge Wagyu beef.

Mr. Koga, a skilled buyer who has carefully examined tens of thousands of Kuroge Wagyu beef.

All meat processing is done in our central kitchen.

All meat processing is done in our central kitchen.

Determine the sinew in each part and cut by hand. This is the secret to delicious Yakiniku (Grilled meat).

Determine the sinew in each part and cut by hand. This is the secret to delicious Yakiniku (Grilled meat).

<In order to ensure that you eat delicious meat in the best condition, each professional with a high level of experience completes the job.>

[Yakiniku (Grilled meat) Master] Kenichi Ashida

[Yakiniku (Grilled meat) Master] Kenichi Ashida

A Yakiniku (Grilled meat) expert who has been supporting Mitsuru since its founding 20 years ago. His ability to instantly determine the freshness of the meat that day and the tenderness of each cut of meat is amazing.

[Meat-handling craftsman] Yasuhiro Hoshiyama

[Meat-handling craftsman] Yasuhiro Hoshiyama

It has been 20 years since I entered the world of Yakiniku (Grilled meat). Cut the beef using multiple types of knives. The key to inserting the knife requires skill and eye.

[Cooking Master] Akira Furukawa

[Cooking Master] Akira Furukawa

35 years of cooking experience. A talented chef who trained at one of Osaka's leading Italian Cuisine (Ponte Vecchio) and hotels. The high quality of the dishes and salads is due to the skill of chefs who never stop evolving.

【fresh! Exquisite taste] Meat appetizer

Meat appetizers that you can enjoy because they are fresh. You can fully enjoy the deliciousness of the meat, which is different from Yakiniku (Grilled meat).

Double skirt steak

Double skirt steak

JPY 1,759

Rare Steak yukhoe style

Rare Steak yukhoe style

JPY 1,099

The fresh, super-rarely grilled meat is cut into just the right size pieces and served with a special yukke sauce. Adding egg yolk brings back the nostalgic taste.

Specially selected thick-sliced liver

JPY 1,429

Specially selected lever

Recommendations

Specially selected lever

JPY 1,099

This menu boasts the freshness that was previously enjoyed as "raw liver." We have prepared sesame oil and salt as a dipping sauce. Please enjoy it at your own time. *Please be sure to heat it before eating.

Tantessa

JPY 879

Thinly slice each lean piece of rare tongue. Enjoy the unique crunchy texture of tongue with yuzu ponzu sauce.

tongue stab

tongue stab

JPY 1,099

Please enjoy the flavor of Kuroge Wagyu beef to your heart's content.

Tanyukhoe

Tanyukhoe

JPY 1,099

This tongue yukhoe can only be eaten because it is fresh.

Raw senmai

Raw senmai

JPY 879

Enjoy the freshest raw senmai with chojang and sesame oil.

Mitsuru's Homemade Changja

Recommendations

Mitsuru's Homemade Changja

JPY 549

The special homemade changja has been carefully researched and made using tan to create an exquisite dish. Cream cheese goes well with it.

Black Wagyu Beef Special Skirt Sashimi

Black Wagyu Beef Special Skirt Sashimi

JPY 1,759

The taste only comes from freshness! It's sweet and very soft.

Grilled Japanese black beef shabu

Grilled Japanese black beef shabu

JPY 1,539

[A5 grade Japanese black beef] Luxury grilled meat Sushi

Enjoy luxurious Japanese black beef with grilled meat Sushi.

Grilled meat Sushi triangle rose

Grilled meat Sushi triangle rose

JPY 549

Grilled Sushi sushi lean

Grilled Sushi sushi lean

JPY 384

Grilled meat Sushi sirloin

Grilled meat Sushi sirloin

JPY 549

Three types of grilled meat Sushi

Three types of grilled meat Sushi

JPY 1,319

Compare the three flavors and save money. It's a satisfying dish that will leave you satisfied.

Sankai hand-rolled Sushi Kuroge Wagyu beef + salmon roe

Sankai hand-rolled Sushi Kuroge Wagyu beef + salmon roe

JPY 549

Sankai hand-rolled Sushi Kuroge Wagyu beef + crab

Sankai hand-rolled Sushi Kuroge Wagyu beef + crab

JPY 549

Sankai hand-rolled Sushi Kuroge Wagyu beef + scallops

Sankai hand-rolled Sushi Kuroge Wagyu beef + scallops

JPY 549

Three types of Sankai hand-rolled Sushi

Recommendations

Three types of Sankai hand-rolled Sushi

JPY 1,539

Mitsuru's Kimpa

Mitsuru's Kimpa

JPY 769

[First of all] Cow tongue

The famous salt-grilled green onion tongue [Mitsuru's specialty! First of all, from now on, No. 1 in popularity]

The famous salt-grilled green onion tongue [Mitsuru's specialty! First of all, from now on, No. 1 in popularity]

JPY 1,099

Mixed 1099 yen White (white onion) 1099 yen Green (green onion) 1099 yen

Salted beef tongue

JPY 989

Mitsuru's tongue uses only the soft part of the core.

Thick-sliced tongue

JPY 1,539

Luxuriously thickly sliced. This is possible because it is of high quality.

Wagyu beef special tongue

JPY 1,649

Wagyu beef special thick-sliced tongue

JPY 1,979

[Exquisite taste] Skirt steak

Lean skirt steak <salt/sauce>

JPY 989

Also known as Biwa Harami, it is very soft and light and easy to eat.

Upper skirt steak

JPY 1,099

This is the skirt steak! Our very popular menu! Feel the difference in taste♪

Specially selected skirt steak

JPY 1,759

The ultra-rare Japanese black beef skirt steak is extremely tender and flavorful. Unmistakably delicious!

Top skirt Steak (100g)

JPY 1,759

[The essence of buying a whole Kuroge Wagyu beef] Rare parts etc.

Because we buy whole animals, you can enjoy a variety of different parts! Please take this opportunity to enjoy many rare parts.

Super value meat! This price is prepared for a deficit.

Super value meat! This price is prepared for a deficit.

JPY 549

Kuroge Wagyu Beef Nakaochi (120g) Kappa Spicy Grilled Beef Tendon

[Normal item] Standard cut of high-quality Japanese black beef

[Normal item] Standard cut of high-quality Japanese black beef

JPY 769

Loin: Healthy. Lean meat: A must-try for those who don't like fatty meat! Short ribs: Enjoy with sanchu Surami: Exquisite cheek meat for connoisseurs Kuroge Wagyu beef Hamburg (150g): Kuroge Wagyu high-quality Hamburg Homemade Kuroge Wagyu beef sausage (4 pieces): Something a little different! Kuroge Wagyu beef sausage

[Superior item] Higher-grade quality

[Superior item] Higher-grade quality

JPY 989

Top Lean Meat: Enjoy the taste of A5 Japanese Black Beef Lamb Shin: A super rare cut that is hard to taste. Soft texture and deep flavor Uwamisuji: Rich but with a refreshing aftertaste, popular among women Upper loin: Light yet flavorful Upper short ribs: A standard for Yakiniku (Grilled meat)! Just the right amount of marbling Abara: You can enjoy the juicy flavor of the fatty meat.

[Special selection] Surprising selection and price of rare parts

[Special selection] Surprising selection and price of rare parts

JPY 1,099

Shinshin: Top level taste among peaches Chestnut: A rare part of the arm The taste is exquisite Ichibo: One of the rare parts. Supple flesh and delicious flavor Tomo-sankaku: Part of the inner thigh's shintama. Soft and refreshing taste Inside: You can really feel the flavor of the fat in the meat.Kainomi: It has both the deliciousness of fat and the softness of lean meat.Rib roast: It has a lot of marbling and melts in your mouth.Frank: The strong meat quality is just a mass of flavor.Honmisuji: Melts in your mouth. difference. Because it is an extremely rare part, it is almost sold out, so if you have it, you are lucky! Haneshita: Melting texture and rich taste Triangular rose: The king of Yakiniku (Grilled meat) short ribs, whose beauty captivates everyone

[An irresistible lineup for hormone lovers] Luxurious hormones

Mitsuru is a bit particular about her hormones.

Tecchan (Shima Intestine)

JPY 659

A standard product among standard hormones. The unmistakable taste is sure to be popular.

Special selection Tecchan (Shima intestine)

JPY 879

A rare hormone called striped intestine. The juiciness of the fat is truly exquisite.

Malcho (small intestine)

JPY 769

The fat that sticks out has an irresistible flavor. Crispy on the outside and juicy on the inside

Upper Mino (first stomach)

JPY 879

Fatty and delicious. Our most popular products

Akasen (fourth stomach)

JPY 659

You can enjoy the texture and flavor! This absolute deliciousness is a popular product.

Korikori (blood vessels)

JPY 659

The aorta that attaches to the heart. It literally has a crunchy texture.

Kokoro (heart)

JPY 659

An irresistible dish for alcohol lovers. Very popular among women and low in calories

liver (liver)

JPY 659

Replenish your iron intake and enjoy fresh liver.

Ulte (throat)

JPY 659

A connoisseur's favorite dish with irresistible texture, rich in calcium and healthy.

[If you're lost, this is it! ] Assorted menu

Assorted wagyu beef

Assorted wagyu beef

JPY 7,150

We have carefully selected 9 types (approximately 300g) of only the delicious parts of one Wagyu beef! This one plate at this price! You are sure to be satisfied!

Assortment of 4 types of tongue [approx. 160g]

Assortment of 4 types of tongue [approx. 160g]

JPY 2,089

Upper tongue Salt-grilled green onion tongue (mix) Thick-sliced tongue Tansurami

Mitsuru platter [approx. 500g for 2-3 people]

Mitsuru platter [approx. 500g for 2-3 people]

JPY 6,599

Kuroge Wagyu Beef Special Sirloin Steak (150g) Today's Kuroge Wagyu Beef Today's Recommendation 1 Average Type Kuroge Wagyu Today's Recommendation Top 1 Type Kuroge Wagyu Beef Today's Recommendation Special 1 Type Kuroge Wagyu Beef Kappa Skirt Lean Steak (150g)

Hozenji serving [approx. 500g for 2-3 people]

Hozenji serving [approx. 500g for 2-3 people]

JPY 7,699

Specially selected Kuroge Wagyu beef sirloin Steak (150g) Today's recommended Kuroge Wagyu beef (2 types of top) Today's recommended Kuroge Wagyu beef (3 types) Skirt lean Steak (150g)

Minami platter [approx. 650g for 3 to 4 people]

Minami platter [approx. 650g for 3 to 4 people]

JPY 10,999

Specially selected Kuroge Wagyu beef sirloin Steak (150g) Specially selected Kuroge Wagyu beef fillet Steak (120g) Today's recommended Kuroge Wagyu beef (2 types of top) Today's recommended Kuroge Wagyu beef (2 types)

Shinsaibashi Mori [approx. 400g for 2-3 people]

Shinsaibashi Mori [approx. 400g for 2-3 people]

JPY 4,399

Today's Kuroge Wagyu Beef Recommendations: 2 types of top dishes Kuroge Wagyu beef loin Kuroge Wagyu beef ribs Homemade Kuroge Wagyu beef Hamburg skirt steak (lean)

Nambamori [approx. 400g for 2 people]

Nambamori [approx. 400g for 2 people]

JPY 3,299

Today's Kuroge Wagyu Beef Recommendations: 2 types of top-quality Kuroge Wagyu Beef Kappa Homemade Kuroge Wagyu Beef Hamburg Chicken Thigh

[Let's eat lots of vegetables] Kimchi & Namul

Recommendations

Freshly made raw kimchi

JPY 549

We make our products with love after receiving your order.

kimchi

JPY 439

Kimchi...Chinese cabbage Kakuteki...radish Oily kimchi...cucumber

Assorted kimchi

JPY 879

Bean sprouts namul

JPY 439

Assorted namul

JPY 769

Korean seaweed

JPY 439

vegetable sticks

JPY 549

[Carrots, radish, cucumber with homemade miso and salt]

Mitsuru salad

JPY 769

Our original grilled pork is chopped and paired with a fresh salad.This has been a long-selling menu item since we first opened.

[The closing dishes at Yakiniku (Grilled meat) restaurants are delicious, aren't they?] Rice and noodles

Gyudon (Beef bowl) with grated yam and wagyu beef

Gyudon (Beef bowl) with grated yam and wagyu beef

JPY 1,099

Gyudon (Beef bowl) with grated yam and wagyu beef! "Very popular menu"

Rice (small)

JPY 274

・Rice (medium) 329 yen ・Rice (large) 384 yen

Korean style TKG

Korean style TKG

JPY 549

mixed rice

JPY 769

Yukhoe style bibimbap

JPY 1,099

Rare Steak arranged in yukhoe style and added to bibimbap

stone grilled bibimbap

JPY 989

Bowser

JPY 769

tail bowser

JPY 989

Please enjoy the flavor of the tail.

Galbi Bowser

JPY 989

Korean-style rice porridge with plenty of flavor made with carefully simmered short ribs

Yukke Jungkuppa

JPY 989

Korean-style porridge with spicy soup

tail soup

JPY 879

Kalbi soup

JPY 879

Yukgaejang soup

JPY 879

Mitsuru's delicious Cold Noodles

Mitsuru's delicious Cold Noodles

JPY 989

Osaka specialty! Kuroge Wagyu beef meat soup

Osaka specialty! Kuroge Wagyu beef meat soup

JPY 879

[Ending the meal is separate] Dessert

mango sorbet

JPY 329

Cassis sherbet

JPY 329

Yuzu sorbet

JPY 329

Assorted fruit sorbet

JPY 549

Chocolate Ice cream

JPY 329

Vanilla Ice cream

JPY 329

matcha Ice cream

JPY 329

Assorted Ice cream

JPY 549

soft apricot kernel

JPY 549

The texture in your mouth is addictive.

mango pudding

JPY 549

explosion! Very popular! cold stone ice

JPY 769

・Gateau chocolate ・Mango ・Mixed berry

Restaurant information

Details

Restaurant name
kurogewagyuumarugotoittougaiyakinikudoutomborimitsuru
Categories Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

050-5596-4530

Reservation Availability

Reservations available

Address

大阪府大阪市中央区心斎橋筋1-3-6 矢野心斎橋ビル 1F

kurogewagyuumarugotoittougaiyakinikudoutomborimitsuru - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from Shinsaibashi Station

187 meters from Shinsaibashi.

Opening hours

  • Mon

    • 11:00 - 01:00

  • Tue

    • 11:00 - 01:00

  • Wed

    • 11:00 - 01:00

  • Thu

    • 11:00 - 01:00

  • Fri

    • 11:00 - 01:00

  • Sat

    • 11:00 - 01:00

  • Sun

    • 11:00 - 01:00
  • ■ 営業時間
    店内の換気はご安心ください。
    2024年1月4日　休業日
    2024年3月12日　休業日

    ■定休日
    なし
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

ディナータイムのみお通し代300円（黒毛和牛生ハム付）22時以降来店のみ深夜料金として15％頂戴しております。

Seats/facilities

Number of seats

106 Seats

（ 2nd floor private room seats 11 seats）

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

For corona countermeasures! Please be sure to ask customers to enter the store after washing with alcohol.

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

The opening day

2018.10.29

Phone Number

06-6211-0326

Remarks

Invoice supported. Invoice registration number T8120001081152.

Send information by email

Send (by email)