Menu : MIDORI

最高級の酒米「山田錦」を使用し、じっくりと丁寧に低温発酵させた大吟醸酒。「しずく」の名のとおり、透き通るように綺麗な味わいをお楽しみください。

A set where you can enjoy the difficult-to-obtain ultra-premium sake "Juyondai" produced by Takagi Sake Brewery in Yamagata Prefecture at a great value. Please enjoy comparing it with two types of regular sake.

This set includes the premium sake "Jikon" from Kiyamasa Sake Brewery in Nabari, Mie Prefecture, at a great price. Enjoy this rare sake that is just as valuable as Juyondai, as well as two other types of sake of your choice.

This is a luxurious sake indulgence where you can choose from Asahi Sake Brewery's top quality sake, ``Senshin'', which is famous for Kubota, and two Other types of regular sake.

``Isojiman'' is one of the premium sakes that has gained worldwide recognition after being used as the toast at the Toyako Summit Banquet. It is a good sake that is not only rare but also delicious. Please enjoy comparing it with Other sake of your choice.

Black Dragon's top model "Ryu" is popular among women. A sake that you can enjoy with a gentle and fruity flavor that you wouldn't expect from the name. Why not enjoy the difference by comparing Other two types with the dry ones?

This is a lineup where you can choose two types in addition to the main sake of the sake samadhi above. Even though it is called regular sake, it is only one that is considered to be of good rank on the street. In addition to premium sake, please choose high-quality alcohol and enjoy luxurious sake at a reasonable price. [Example of the lineup] Kudoki Juju (Fruity and smooth texture/Yamagata Prefecture) Tomio (Gentle and clean texture/Kyoto Prefecture) Shiragiku (Sophisticated taste/Kochi Prefecture) Sharaku (The taste is characterized by a fruity aroma/ Fukushima prefecture) Yoshiyoshi (deep flavor/Aichi prefecture) Matsumoto (transparent, delicious, refreshing/Kyoto prefecture) Ripple (transparent flavor/Gifu prefecture) Mt. Asama (gentle, sweet scent/Gunma prefecture) Kidou (gorgeous Fruit-like flavor/Nara Prefecture) Onihiko (Light quality while retaining flavor/Nara Prefecture) Izumo Fuji (Taste that takes advantage of the characteristics of rice/Shimane Prefecture)

This is Ajitori's most popular drink. The strong flavor goes perfectly with Ajitori Yakitori (grilled chicken skewers). Hakkaisan, one of Niigata's proud local sake breweries, produces a limited amount of this sake, making it a drink that will please connoisseurs of Japanese sake.

Although it is called regular sake, it is carefully brewed using the ginjo technique of polishing rice and slowly fermenting it at low temperatures for a long period of time, making it the most familiar and satisfying alcoholic beverage.

This is Ajitori's most popular drink. The crisp flavor typical of Koshino Kanbai goes perfectly with Ajitori Yakitori (grilled chicken skewers). Although it is a pure rice sake with a strong umami flavor, it is light and easy to drink, and you can enjoy the taste that you will never get tired of.

It has a faint ginjo aroma, is light and smooth on the palate, and is easy to drink, with a rich, full-bodied, and elegant aftertaste.

Uses Yamada Nishiki rice polished to a polishing ratio of 48%. It is characterized by a wide and thick flavor with less acidity, and its thick smoothness and aroma are also great appeals, making it a sake that should be enjoyed slowly.

This is the highest quality Koshino Kanbai made using Yamada Nishiki, which has been polished to a rice polishing rate of 35%. Junmai Daiginjo sake, which has a faint ginjo aroma and a deep, delicate taste, is the perfect alcoholic beverage for yakitori (flavored Yakitori (grilled chicken skewers).

Due to the addition of Koshino Kanbai's rice shochu ``Otsu Shochu'' as part of the raw materials, it cannot be labeled as ``Daiginjo'' due to the definition of a special name sake, but it is made with plenty of Yamada Nishiki and with a lot of skill and sensibility. It is a ``special sake.'' This is one of the rare sakes, so please enjoy it with Ajitori's proud Yakitori (grilled chicken skewers)!

This Daiginjo sake is made using a generous amount of high-grade Yamada Nishiki, which has been polished to a rice polishing rate of 30%, and is made using the brewer's skill and sensibility. It features a dignified ginjo aroma, a delicate and clean taste, and a ``lingering aftertaste'' that returns the flavor after drinking. We recommend not only chilled, but also ``nurukan'' (daiginjo).

Summer limited edition sake. It is a pure rice sake with a smooth texture and rounded gentle acidity that you will never get tired of drinking.

This is Asahi Sake Brewery's highest quality sake, shipped only in March, June, and November. The contract-grown rice ``Takane Nishiki'' is polished to 28%, then brewed and slowly aged to give it a taste that is exquisitely light, yet sophisticated and full-bodied.

This is a seasonal sake that is only shipped in September. This is Asahi Sake Brewery's top-class special sake. This sake is made from Niigata Prefecture's Yukinosei rice, which has been polished to a rice polishing rate of 28%. The pearl-like polished rice looks like a shining moon. Enjoy the elegant aroma and gentle taste.

Aiming to be ``Ginjo sake that can be enjoyed with food,'' we have created a sake with a mild aroma and a taste that you won't get tired of drinking. This ginjo sake has a soft texture and is suitable for both chilled and hot drinks.

Both aroma and taste are the pinnacle of the Kubota series, exquisitely crafted by our brewers. With its soft texture and harmonious flavor, it makes its presence felt even when lightly chilled or slightly warmed.

It is a standard alcoholic drink in Osaka. One of the reasons why it is loved in Osaka is that it has a simple, refreshing taste that you will never get tired of.

Tokugin is a special sake that is carefully made by polishing Akaiwa Omachi, a late-maturing variety that is difficult to cultivate and is said to be the ``phantom sake rice,'' to about half of its original size and fermenting it at a low temperature. It is matured in low-temperature storage before being shipped. It has a mild fruit aroma and a mellow taste. This is a wonderfully balanced piece.

It is extremely dry with a sake content of +15, but when you put it in your mouth, you will feel a slight sweetness. However, as soon as you swallow it, the spiciness rushes in all at once, and the two-stage attack that takes you by surprise is sure to make your jaw drop.

It has a gorgeous aroma and a beautiful honey-like sweetness when you put it in your mouth. A long aftertaste after swallowing. This is Junmai Daiginjo.

A bottle that will change your image of Japanese sake. It has a transparent yet creamy, rich and elegant finish. It is a sake that can be drunk in two different ways at once, such as drinking it in a sake glass to experience the full flavor of the alcohol, and drinking it in a wine glass to experience the rich flavor while enjoying it.

A long-selling Daiginjo sake that was first released nationwide in 1975 by applying the aging process of wine. The passion of the brewers creates an elegant fruit aroma and high-quality taste.

The flavor is rich and fluffy. You can enjoy the fruity and soft taste that is unique to raw unprocessed sake. It's a sake that you won't get tired of drinking because it has a solid body and a good balance of five flavors.

The gorgeous ginjo aroma spreads, and the mellow fruit flavor swells with a smooth texture. A beautiful drink that combines elegance and cuteness.

A refreshing Ginjo aroma without any bitterness, a soft sweetness, and a nice sharp acidity on the finish. It has all the qualities necessary as a drink to accompany a meal.

We carefully selected Yamada Nishiki from Hyogo Prefecture, the highest quality rice suitable for sake brewing, and polished it to a 30% polishing ratio, leaving only the core of the rice. We polish the finest ingredients to the limit and brew them with our hands, literally. The transparency, finely honed taste, and noble aroma that only this luxury can produce are what the brewer has long pursued. It is the fruit of a dream if you seek it.

We create a rich, dynamic, and bold flavor that directly reflects the quality of the rice and the quality of its construction.

``Yamada Nishiki'' is said to be the highest grade of rice suitable for sake brewing. This Yamada Nishiki was generously polished to less than 40% of its original form. It has a deep flavor that has been matured at low temperatures.

Ginjo aroma and transparency that is not too bright. Excellent compatibility with Yakitori (grilled chicken skewers). A sharp and dignified Junmai Daiginjo sake.

It features a gorgeous fruit-like flavor. It has a rich flavor unique to unfiltered unprocessed sake.

We have different 14 generations in stock for each season. The sweetness of the rice, as well as the fruity flavor, attracts people. Please enjoy this sake, which is said to be the rarest and most valuable sake.

This sake from Nabari in Mie Prefecture is fruity and popular among women. It is a type of premium sake that is difficult to obtain. At Ajitori, we have a variety of different types in stock from time to time. This sake is so popular that some of our regular customers keep their bottles.

Mori Izo, Murao, Maou (3 types) 30ml each

Best Mori Izo/Mori Izo (2 types) 30ml each

``Maou'' is one of the well-known premium shochu from 3M. There are no unpleasant tastes, and you can enjoy the sweet potato aroma and flavor, making it a perfect match with Yakitori (grilled chicken skewers). At Yakitori Ajitori, many regular customers keep bottles of this premium shochu because they can drink it at a more reasonable price than other stores. Of course, you can keep it even if you just see it. If you want to drink Maou, please come to Ajitori!

Moriizo is the highest quality of the premium shochu "3M". It is sold at an unbelievable price on the streets. This shochu is made using only carefully selected sweet potatoes from contracted farmers, giving it a luxurious taste. We want as many people as possible to try Moriizo, so we have plenty of it in stock, so please give it a try.

Mori Izo is aged for over three years in an underground cave pot with stable temperature and humidity inside the brewery. The sweet aroma spreads in your mouth, and the truly mellow taste permeates throughout your body, making it a truly exquisite drink.

This is a fantastic shochu that is extremely rare and valuable even among Mori Izo, which is sold in limited quantities once a year. Aged sake that has been aged for 10 years in a traditional turtle pot will transport anyone who tastes it to a world of exquisite luxury. This is only available for bottle keep.

It is an easy-to-drink potato shochu with a soft mouthfeel and a refreshing sweet potato taste, with a distinctive sweet potato flavor.You can instantly feel the intense sweet potato flavor in your mouth.

once in a year. This is a limited edition sake that is shipped when Manazuru flies to the Izuhira field in Kagoshima Prefecture. You can feel the aroma of sweet potatoes firmly, and the luxurious taste spreads with concentrated umami. It's a wonderful sake that doesn't feel harsh and is mellow.

"Isami" is said to be the original premium shochu. This potato shochu is still loved by many people. You can enjoy the aroma of sweet potatoes brought out by the black koji and the smooth texture on the palate, but the good thing about Isami is that it is not too sophisticated and has a bold taste.

“Imo-koji” is the originator of shochu. This sweet potato shochu has a direct flavor of sweet potatoes, and is characterized by a very sharp taste. This is a good shochu that brings out the flavor on the rocks, with water, and with hot water.

A 20% blend of potato shochu and rice shochu made in an indirect heating distiller. The sweetness and umami of the sweet potatoes are well balanced with the refreshing taste of the rice shochu. The differences between potato shochu and rice shochu, as well as the different distillation methods, create an exquisite balance, giving it a complex taste that makes it a unique shochu.

Annual production is small, and due to its popularity, some are distributed at premium prices. It is delicious with water or on the rocks, but you can enjoy the flavor even more if you mix it with hot water.

``Kenpachi'' is a representative type of premium barley shochu. We strive to bring out the original aroma and taste of barley to the fullest, and this is an authentic barley shochu that you can enjoy with its fragrant barley aroma and deep flavor, which sets it apart from existing barley shochu. At Ajitori, we purchase our products at regular prices, so you can drink them at a reasonable price.

This is a barley made from a new type of barley called Toyonohoshi. It has the same fragrant aroma as regular Kenpachi, and you can feel the unique flavor of a new variety. At Ajitori, we also purchase this product at a regular price, so you can drink it at a reasonable price.

"Sato" is one of the premium shochu. It has the texture of barley, softness, and straightforward sweetness, making it an elegant piece that goes well with any dish.

The caramel-like flavor spreads delicately in the mouth, and the taste is moderately light. The sweetness of the grains dominates, with a gentle and fragrant finish from start to finish. When mixed with hot water, the sweetness becomes deeper, richer, and goes better with the aroma.

The color is light amber, and the aroma is similar to that of Western alcoholic beverages such as whisky, and the taste is strong alcohol with a hint of sweetness and a barley aroma. It is often drunk straight or on the rocks to enjoy the flavor.

Premium sake ``Juyondai'' shochu. Like Japanese sake, this shochu is characterized by a sweet taste typical of Juyondai that spreads in your mouth and a refreshing taste.

This shochu is vacuum-distilled from moromi with a faint aroma reminiscent of ginjo sake by incorporating the brewing technology of the Japanese sake ``Hakkaisan'', carefully managing the moromi, and adding sake lees during fermentation.

Authentic rice shochu stored in oak barrels. This is a shochu with a delicate and deep aroma, made from rice and fermented in a three-stage process using sake yeast and yellow koji, and then aged in oak barrels.

Daiginjo sake lees are re-fermented and the fermented liquid is squeezed out and distilled under reduced pressure, then frozen and filtered. This is carefully aged for about 5 years to create an authentic shochu with an elegant and clear aroma.

This is an elegant shochu that retains the beautiful aroma of the premium sake ``Dassai''.

This is a special rice shochu that has been stored for a long time in oak barrels, which is said to be more difficult than the 14th generation of sake. When you take a sip, you'll be filled with a punchy flavor and rich aroma that you wouldn't expect from shochu. It is a supreme product that will make you feel a luxurious moment with every sip.

This is a wine that allows you to enjoy a blissful time with the luxurious mellow taste that fills your mouth while feeling the rich grape aroma unique to LEROY. At Ajitori, you can enjoy these high-quality wines at unbelievably reasonable prices. While drinking a luxurious bottle of wine, please enjoy it with Ajitori's special Yakitori (grilled chicken skewers).

Yamazaki, Hakushu, Hibiki (3 types) 30ml each