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2 minutes from Namba Station◆Enjoy authentic Japanese-style meal such as fresh sashimi, Sushi, and Tempura! All-you-can-eat order All-you-can-eat buffet
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
This is a typical Osaka shop in Osaka.
[Opened on January 28th] Higher-grade okonomiyaki, Yakisoba (stir-fried noodles), and Monja-yaki made with carefully selected ingredients
[1 minute from Namba Station] Enjoy a crab kaiseki meal with carefully selected crabs in a private room. Courses with all-you-can-drink start from 3,500 yen
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
6 minutes walk from Shinsaibashi Station! A directly managed store of JA Kagoshima Prefecture Keizairen where you can enjoy the best Japanese beef "Kagoshima Kurogyu"
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.
Enjoy Dotonbori Imai's "nabe"!
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
2024⭐︎Xmas dinner⭐︎ reservations are now open! 12//23, 24, 25!
[Hozenji Yokocho] Enjoy Kansai-style grilled eel in this atmospheric three-story wooden restaurant
[5 minutes walk from Midosuji Namba Station! ] When it comes to flour, leave it to Otako! [Hozenji Temple soon! ]
[Opening on May 2nd] All-you-can-eat charcoal grilled yakitori, Okonomiyaki, meat Sushi and drink at the private room Izakaya (Japanese-style bar) Ataboya in Namba Shinsaibashi
Crab and puffer fish specialty store. Premium snow crab and puffer fish course 13,200 yen. Open during weekday lunch hours from December 20th to January 5th
Specializing in crab and pufferfish. Hairy crab & snow crab tasting course 14,850 yen. Open during weekday lunch hours from December 20th to January 5th
We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!