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Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
Chefs all over the country are now paying attention to Tempura fried in the one and only EXV olive oil.
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]