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Kaiseki cuisine for special occasions allows you to enjoy the flavors of domestic ingredients from each season along with Japanese culture through tableware.
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
Chefs all over the country are now paying attention to Tempura fried in the one and only EXV olive oil.
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.