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“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!
Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.
This is Izakaya (Japanese-style bar) that is particular about rice and dishes that go well with rice! We are also particular about sake made from rice!
Enjoy seasonal Kaiseki cuisine in a calm adult space!
Enjoy Sushi and Tempura from one ⭐︎ Enjoy a luxurious moment with red vinegar rice and the finest Tempura ⭐︎
Simple Yakiniku (Grilled meat) x Takumi's creative Meat Dishes Takumi Group 1 We stick to the sauce. Families are also welcome to visit! !
3 minutes from Minamigata Station ◇ Delicious and reasonably priced daily specials available! A relaxing Tachikui bar where you can gather casually♪
[Directly connected to Shin-Osaka Station] Enjoy more than 300 types of natural wine and freshly prepared handmade dishes ◎ A casual restaurant
Fresh fish delivered this morning directly from fishing ports all over Japan! We recommend monthly special plans that use an abundance of our proud ingredients◎
[20 seconds from Shin-Osaka Station] Enjoy authentic Tosa cuisine such as salted raw bonito and natural wine ◆ Lunch Bento (boxed lunch) also available◎
3 minutes from Nishinakajima Minamikata Station ◆Taste seasonal wild fish from all over the country! I'm confident that it's delicious because it's all about the real thing!
"Red meat x organic vegetables x natural wine x sake x bar" ◎ Italian Cuisine bar near Nishinakajima Station★
Directly managed by a butcher shop, you can enjoy extremely fresh and high-quality Kuroge Wagyu beef at a reasonable price! [Private rooms available/can be reserved]
[4 minutes walk from Nishinakajima Minamigata Station] Specialty! Wagyu beef Sukiyaki or pork shabu-shabu available in private rooms◎
Smoked food x American wine x Islay malt "A restaurant specializing in smoked food that expresses smoked food using various approaches"