Seafood in Osaka City(page 6)

We are opening a tempura kappo restaurant as a sister store of "Osaka Odenkyu"! Delicious food in a spacious restaurant in a casual setting ◎

[3 minutes from Shinsaibashi Station] A Sushi and horse meat specialty store offering a high-quality space for entertaining, private rooms, and banquets, as well as exquisite dishes and fine sake.

Creative Italian Cuisine cuisine with elaborate designs and fresh fish delivered directly from Hokuriku, along with a variety of Japanese sake ◎ takeaway OK

Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries

[3 minutes walk from Taisho Station! ]Enjoy the freshest Seafood! Limited to first 10 people★1 drink 88 yen/Smoking allowed

[5 mins walk from Umeda Station] Fresh fish from the fish tank is cooked on the spot! Over 60 types of sake from all over Japan available ☆

<3 minutes walk from Kyobashi Station on each line>★NEW OPEN on August 1st at 16:00★Enjoy exquisite meat and fish! popular Izakaya (Japanese-style bar)

2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

Right next to Umeda Higashidori! Meat, fish, and alcohol. The self-service all-you-can-drink sake is popular. Fully equipped with private rooms.

Drinks are 100 yen!? Sake is also available ◎ Fukushima's best sushi course!! [3 minutes walk from Fukushima Station] Fresh fish and sake sent directly from the market

There is a seasonal menu.

[Short distance from Minamikata Station/Can be reserved for up to 12 people] Our traditional taste, which has been going on since 1964, at a reasonable price.

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

[Open every day / 3 minutes from Honmachi Station] Izakaya (Japanese-style bar) you can enjoy seasonal salmon dishes, brand Oyster, and fresh seafood grilled and hotpot dishes.

A relaxing hideaway space where you can enjoy delicious cuisine made with seasonal ingredients

[3 minutes from Kitahama Station] Enjoy creative Japanese-style meal cuisine that takes advantage of the seasonality and unique flavors of ingredients. Smoking is allowed on the second floor.

The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪

The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people

[Indulge in luxury to your heart's content] Enjoy the finest sea urchin dishes and sea urchin hotpot made with carefully selected ingredients in a relaxing atmosphere