Best Seafood in Fukushima Ward, Osaka City

[5 minutes walk from Nakanoshima Station] Enjoy the taste of a top-class sushi restaurant at an overwhelming cost. Enjoy the finest quality of fresh fish delivered directly from the fishing port

[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store

[5 minutes walk from Fukushima Station] Enjoy unpretentious “Edomae sushi” in a sophisticated modern Japanese space

You can enjoy a new taste that inherited the taste of [Noriaki Sushi] with carefully selected sushi and side dishes.

[1 minute from Shin-Fukushima Station] ◆For a la carte reservations, please call 080-9876-9876

Craftsmanship x seasonal ingredients! Authentic Kansai Sushi you can enjoy carefully selected wild fish from the Seto Inland Sea!

To celebrate its third anniversary, the restaurant is returning to its roots with a two-course menu and an à la carte menu, all priced at 9,000 yen (excluding tax).

[Reservation required] Japanese-selection Japanese-style meal course featuring seasonal ingredients from spring, summer, fall and winter. We accept not only anniversaries but also banquets.

A one-of-a-kind restaurant specializing in aged sushi that requires a reservation.

[Established in 1981] We bring you the deliciousness of "authentic" ingredients that you won't find anywhere else.

Reservations for this year are now fully booked.

80 types of a la carte dishes - Kappo cuisine that you can enjoy in a relaxed manner - you'll stop eating! Counter seats where you can enjoy the live feeling

[Original Kansai style! Grilled skewer eel specialty store] Our bed was featured in "Matsuko's Unknown World"

[Our store has adopted an invoice system] Enjoy our Seafood

3 minutes from Fukushima Station *Popular shrimp specialty store More than 20 types of shrimp dishes! Specialty shrimp fishing Enjoy freshly caught shrimp on the spot!

[3 minutes from Fukushima Station, Osaka] Perfect for anniversaries, birthdays, and dates! Private rooms available

New opening on 9/13!! Enjoy fragrant straw-grilled original Japanese Japanese-style meal with local sake in a modern Japanese space with a sunken kotatsu table