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The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
Matasaburo buys an entire cow and uses it all up.
[5 minutes from Uehonmachi Station, Osaka] A hideaway in Kamiroku where you can enjoy a special evening with Spanish Cuisine and wine in a high-quality adult space