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3 minutes from Tamagawa Station ◆ Enjoy fresh live fish swimming in fish preserves and aquariums as sashimi or a la carte dishes ◎ The realistic knife handling is a must-see
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
Enjoy crab dishes with a live feel in a completely private space.
Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries
A spectacular location where you can see the grandeur of Osaka Castle. Numerous feats that highlight the skills of sophisticated chefs
Enjoy authentic Japanese Japanese-style meal in a relaxed atmosphere! Courses perfect for special occasions available. Private rooms available.
[1 minute walk from Shinsaibashi Station] Enjoy a blissful moment with Sushi made with care by craftsmen and a quaint space.
The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people
"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi
Night view x Ise lobster
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
We offer Seafood Japanese-style meal made by artisans in Shinsaibashi. Lunch is also very popular.
[2 minutes walk from Honmachi Station] Authentic eel cuisine with traditional flavors. Enjoy seasonal Japanese Cuisine in course and kaiseki meals.
[We are also accepting reservations for reserved!] 3 minutes from Shin-Fukushima Station ◆ reserved available for up to 21 people ♫ From sashimi to Creative Cuisine ♪
2 minutes walk from Settsu-Tomita Station! ``Kokura'' Izakaya (Japanese-style bar) that takes pride in its seafood! Dishes using extremely fresh seafood and seasonal ingredients♪
[Tamatsukuri Station] Japanese-style meal Izakaya (Japanese-style bar) using seasonal ingredients and fresh seafood.Private rooms for 4 to 8 people, banquets for 40 people, etc.