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[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
This restaurant mainly serves Osaka udon noodles made with carefully selected ingredients, but you can also enjoy a variety of obanzai and alcoholic beverages. Course available
[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!
We use soba noodles with carefully selected ingredients and stock, and carefully selected seasonal ingredients. takeaway is also very popular♪
[5 minutes from Suita Station] We are proud of our authentic Shinshu soba and Kansai-style secret soup stock! There is plenty of food at night, making it ideal for Izakaya (Japanese-style bar) use.
≪Kyoto Nanzenji “Dairikitei” sister store≫ Enjoy A5 rank domestic Japanese black beef and Dairikitei’s popular udon.
[Robatayaki, Udon, Eel Nariya] Course with all-you-can-drink for 3,500 yen! We also have the rare eel hotpot!
Noraya Otori main store is attractive for its nostalgic space where you can relax. Enjoy freshly made udon♪
[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available
[For various dining occasions] Individual serving courses and one-person hotpot courses available
We use a unique blend of wheat flour delivered directly from Kagawa, and then carefully boil the raw noodles that have been left to age in the aging room.
After training at a famous restaurant, the owner further refined his Japanese-style meal skills. In addition to udon, we also have a wide variety of Izakaya (Japanese-style bar) menu items!
Enjoy Dotonbori Imai's "nabe"!
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.