Sukiyaki (Japanese grilled hotpot) (Wine & For Celebrations and Surprises) in Osaka

A space where you can enjoy your choice of three courses: grill, sukiyaki, and shabu shabu (evening/Mai.Cul)

[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available

★ Teppanyaki of carefully selected Kuroge Wagyu beef and seafood ★ Seasonal dishes that make use of traditional Japanese ingredients...

2 minutes from Hankyu Umeda Station - Enjoy a blissful moment with Omi beef and our specialty "tsuyu shabu." Private rooms available for entertaining and other special occasions.

[3 minutes from Namba Station] All-you-can-eat Kuroge Wagyu beef Yakiniku (Grilled meat), shabu shabu, and Sukiyaki! Up to 90 people in all private rooms◎

[Smoking allowed at all seats] Seasonal course★10 dishes with all-you-can-drink 3,500 yen/1 minute walk from Higashi Umeda Station ``Private room space reserved''

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

1 minute walk from Namba Station◆Private room Izakaya (Japanese-style bar) where you can enjoy straw-grilled aged meat and aged fish◆30-day aged domestic beef straw-grilled is exquisite◆

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

《Certified “Omi beef” designated store》Registered specialty store. "A5 rank Omi beef" at a price that can only be found at a specialty store.

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.

Now accepting reservations for New Year's parties and farewell parties! Please feel free to contact us ☆

[5 minutes from Shinsaibashi] “Enjoy Japanese-style cuisine made mainly of Japanese meat” *Invoice registered store

Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space

Enjoy shabu shabu and Sukiyaki to your heart's content at our specialty restaurant.

Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!