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Unique charcoal-grilled yakitori and the famous Chanko nabe made with the knowledge of the deliciousness of chicken! Many private rooms available! Great for spring welcome and farewell parties ◎
Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
5 minutes from Shinsaibashi station. Renovating a tenement house from 1945! Enjoy the famous stone-grilled Wagyu beef and Motsu-nabe (Offal hotpot) in a relaxing private room
All year round, I only serve Chanko nabe with plenty of vegetables (lol)
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
≪Seasonal cuisine and handmade soba≫ Feel the greenery while being in the city and relax in a spacious space
Enjoy fresh fish caught in the morning, delivered directly from Kishu, Kushimoto, and other parts of the country! Equipped with large and small private rooms with kotatsu seats ◎ Have a banquet at Isoichi ◎
Noraya Otori main store is attractive for its nostalgic space where you can relax. Enjoy freshly made udon♪
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
[2 minutes walk from Namba Station] If you want to eat charcoal-grilled food, go by car! ! Once you try both grilled pork belly and Grilled skewer, you'll be addicted♪
We accept various banquets! Courses are also available with all-you-can-drink options. Banquets for up to 30 people are also possible!
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■