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[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
A shop where you can eat oden all year round◎A wide variety of sake◎Open until 5am!! ︎
A Japanese-style Izakaya (Japanese-style bar) with an outstanding hideaway atmosphere! 40 types of Japanese sake and many seasonal dishes! Finish off with homemade udon!
Addictive udon made with sophisticated soup stock and well-trained noodles. A wide variety of sake and other dishes such as chicken dishes are also available.
[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!
``Hallelujah'', a ``stylish Yakiniku (Grilled meat) restaurant'' in Yakiniku (Grilled meat) mecca, is now open ☆ Buy a whole head of hormone! Rare parts too♪
At Umeda Kitamae Sakan, we offer Local Cuisine and delicacies from the fishing port where Kitamae ships stop by.
[2 minutes walk from Teradacho Station] A wide variety of courses♪ Izakaya (Japanese-style bar) that boasts extremely fresh fish dishes and homemade udon noodles
[Robatayaki, Udon, Eel Nariya] Course with all-you-can-drink for 3,500 yen! We also have the rare eel hotpot!
≪Kyoto Nanzenji “Dairikitei” sister store≫ Enjoy A5 rank domestic Japanese black beef and Dairikitei’s popular udon.
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.