Restaurants (Stylish) in Japan(page 10)

Yakiniku (Grilled meat) restaurant with all private rooms and a particular focus on how to cut and eat the best Yakiniku (Grilled meat)! You can have luxury at an affordable price.

Have the best time with Hinai chicken Yakitori (grilled chicken skewers)! !

A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

Enjoy the marriage of traditional taste and wine at a long-established and hidden Chinese restaurant in Yokohama Chinatown. reservation on the day! Private room available

Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.

[Kitashinchi] 10 groups a day, all-you-can-eat, all-you-can-drink 35 types of wine and whiskey each, and enjoy exquisite yakitori made from Kyoto Red Chicken

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.

Steak made from different cuts of Japanese Black beef that has been aged for about 30 days!

Treat your loved ones to Fukuoka's Japanese-style meal Japanese Cuisine in a modern restaurant.

We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).

Enjoy Kamiya Shoten's skirt steak, Sagari, and Kaneko Farm's NAMIKI beef♬

Please enjoy the unique world view created by our highly sensitive chef.

[Near Shinsaibashi and Nagahoribashi] Authentic Yakiniku (Grilled meat) restaurant in a detached building! High-quality domestic black beef and all-you-can-drink courses start from 6,000 yen!

Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.

[For various banquets] Enjoy the finest Kagoshima Prefecture Kuroge Wagyu beef delivered directly from the farm in a high-quality Japanese space ◆ Semi-private rooms available

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!

1 minute from Shin-Sakaemachi Station◆Founded in 1961. A blissful moment where you can enjoy ``rinsing hot pot'' in a Japanese space decorated with folk art.