Online reservation
Close
Szechuan Cuisine has an appealing layer of complex aromas.
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Founded about 50 years ago, this long-established restaurant offers "new classical" cuisine that continues to evolve every day.
If you want kamaage udon, try Nagata in Konoka!
A once-in-a-lifetime Gelato that adds color to your everyday life. A sweet moment woven by a Gelato artisan
We have openings on the 8th and 9th. If you would like to catch wild sweetfish, please make your reservation early.