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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Using delicacies and techniques to turn them into vibrant dishes. "Kyushu Kappo" allows you to directly taste the bounty of the sea.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Omagari is not only about fireworks!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.
The Tabelog Award 2024 Bronze winner
The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.
Enjoy dishes made with seasonal ingredients and a wide variety of drinks at Ryokan surrounded by nature.
The Tabelog Award 2024 Bronze winner
From Izumi to the whole country. A rising star in Italian Cuisine cuisine that uses locally produced ingredients and cooks cooked over a wood fire.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
We have reopened from March 2nd.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Locally produced ingredients grown in a rich climate are used to create delicious dishes. Enjoy the Japanese spirit in a modest private room.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Local ingredients shine and the atmosphere is local. A famous chef pursues Chinese cuisine that can only be achieved in Miyagi Prefecture.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine