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A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Please enjoy authentic Chinese cuisine at Totenkaku, which has an exotic atmosphere.
We only offer natural products, mainly fish from the waters around Karatsu! We are confident in the taste and freshness! Live squid is also available♪
An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.
This restaurant is popular among customers who want to eat fresh seafood and authentic Sushi when they come to Kanazawa.
Ise-Shima's most cost-effective recommendation, the Ise lobster set meal, is very popular! It's blowfish season!
This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.
Nasu French cuisine with plenty of the blessings of the Nasu Highlands
For anniversaries, birthdays. Teppan-yaki dining 100m above ground where you can enjoy the night view.
History and restaurant introduction of Tsukiji Sushi Kiyoshi
[Charcoal-Yakiniku (Grilled meat) Japanese Black Beef Yakiniku] Charcoal-Yakiniku (Grilled meat) served at a long-established restaurant in Kawasaki. Perfect for banquets, entertainment, and great value lunches in a private room.
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
40 seconds walk from Ikebukuro West Exit C1! We will be closed on July 14th and 15th.
Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.
Delicious Sushi and cheerful owner. A restaurant frequented by local hotel employees.
3 minutes walk from Nagoya Station! Enjoy traditional Edomae Tempura in Ginza, founded 90 years ago!
Food made with sincerity and hospitality that warms your heart. Enjoy sushi and the four seasons at Kagetsu.