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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat
[Kanto-style eel specialty restaurant] The owner, who trained for 17 years at Lake Hamana in Shizuoka, opened an eel specialty restaurant in his hometown of Osaka.
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
A casual French cuisine Restaurants where you can enjoy haute couture-like dishes made with seasonal ingredients.
[6 minutes walk from Hatsuishi Station on the Tobu Noda Line] Enjoy our proud sun-dried homemade 100% buckwheat noodles