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Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog French EAST "Hyakumeiten" 2023
A standalone Restaurants that delivers bouquets of Aomori delicacies.
Selected for Tabelog Curry WEST "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Casual, high-quality, traditional Chinese cuisine
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Japanese Cuisine continues to evolve. Mino Kaiseki prepared by a leading figure in the Japanese cuisine of Gifu.
Selected for Tabelog French WEST "Hyakumeiten" 2023
The four seasons and culture of Kyoto are expressed in different delicacies each month. Enjoy a moment of intoxication with delicious flavors in a sukiya-style building opposite Kenninji Temple.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
~Selected best Wagyu beef grilled to the best doneness~
[3 minutes from Yakuin Odori Station] Enjoy the combination of "Yakitori x Sake" with the cut of the day ◆ Private rooms available/can be reserved for private use