Restaurants (Sake) in Japan(page 8)

A once-in-a-lifetime experience where you can enjoy the bounty of Japan with all your senses. Taste beautiful Japanese food and 100% buckwheat noodles.

Surrounded by nature, the soba noodles are a pristine sight, and the food is seasonal. Enjoy the intricate yet simple, profound taste.

An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.

Enjoy the seasonal flavors made with carefully selected ingredients. "Seasonal" Japanese Cuisine.

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

Seasonal tableware and decoration, and refined, classic flavors. A new generation Osaka Kappo restaurant that continues the traditions of Honkogetsu.

Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

He charms everyone with his sushi rice, which can be prepared in three different temperature ranges, and his flexible and unrestrained work.

The sushi is made with care, and the ingredients breathe life into it, along with sake and snacks, and Hokkaido's finest sake. The techniques and essence of Edomae sushi are expressed here.

Through the everyday cooking of Kitaura Town, Miyazaki Prefecture, we ask the question: Why do people eat?

Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.

Enjoy exquisite sushi in a sophisticated space.