Restaurants (Private Tatami Rooms) in Japan

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.

Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

Please enjoy the fresh Usuki blowfish.

The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.

The taste of a dignified, long-established restaurant that has been in business since the 11th year of the Meiji era. You will be captivated by the skill that brings out the richness of Japanese beef.

Online reservations are available from our website.

A once-in-a-lifetime encounter, woven together with powerful dishes that capture the essence of the ingredients and delicious sake. A Japanese Cuisine that continues to strive for greater heights

An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

Issho Kenmei