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This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
Deconstructing and reconstructing cuisine in this good old place
The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.
Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.
Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."