Online booking
Close
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)
French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.
`` Auberge de l'Isle'', a symbol of gastronomic culture in the Alsace region of France. Enjoy a happy moment with traditional flavors...
Featured in the Michelin Guide Nara for the third consecutive year. Featured in the Gault & Millau National Edition 2024 with 3 toques for 16/20
A famous French restaurant produced by Yutaka Ishinabe.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Enjoy the finest French cuisine with Osaka's best view from 200 meters above ground.
[1 minute walk from Exit 15 of Karasuma Station] Modern French French cuisine with rounded flavors in a sunny spot.
A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.
[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine
5 minutes from Motomachi-Chukagai Station◆ Enjoy seasonal Yokohama French cuisine made with local ingredients in an exotic Western-style building.
Enjoy a luxurious time in a relaxing space. Enjoy French cuisine made with plenty of Hokkaido ingredients.
Enjoy an elegant moment at the former Graciani House designated by Kobe City... French cuisine aimed at local production and local consumption that will delight food connoisseurs.
Origin of the store name “l'art et la manière”