Restaurants (Private Rooms) in Japan

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)

[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.

Azabujuban Delicate and gentle French cuisine and wine pairing in a quiet atmosphere

We recommend making online reservations through the reservation section on our website and Instagram.

This French cuisine Restaurants has been listed in the Michelin Guide for six consecutive years!

A neat house in Ebisu. Seasonal domestic ingredients are delicately blended with finely honed French cuisine techniques.

A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.

※We have some seats available for today. We look forward to your reservation.

Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace

Restaurants with a panoramic view of Minato Mirai [Colette Mare 7th floor, right next to Sakuragicho Station]

A gem of a dish that has been refined in its simplicity.

A refined French Restaurants. Enjoy to your heart's content the rich time you spend with your loved ones.

[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine

French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.

[1 minute walk from Exit 15 of Karasuma Station] Modern French French cuisine with rounded flavors in a sunny spot.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Restaurants is a theater. It is a concept that owner Kitamura has been thinking about for many years.

A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.