Online reservation
Close
◆Reservations required◆ Innovation and traditional Italian cuisine. Spend time with your loved ones in a hidden underground hideout...
Australian and New Zealand wine specialty Restaurants Wani and Kangaroo are also available.
"Wolfgang Steak"
Wine Bar is now fully operational, offering wine and a la carte dishes into the late hours.
In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.
Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm
3 minutes from Osaka Station - Enjoy Teppan-yaki including rare "Noto beef" and carefully selected wines in an open and extraordinary space
[3 minutes walk from Ebisu Station] Teppanyaki made with carefully selected ingredients and enjoyed with your eyes and tongue. Private room for 2 to 14 people, reserved for 30 people.
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine
Ochanomizu Station 《All seats are private rooms》 A restaurant where you can enjoy extra-large Nodoguro fish and delicious sake. Perfect for entertaining, dinner, and dates.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Notice from Umeda store
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎
[Sake and Japanese Japanese-style meal pairing] A Ginza Izakaya (Japanese-style bar) where you can experience the wonderful compatibility of creative cuisine and carefully selected sake
A casual Italian Cuisine for adults where you can enjoy food and wine made with local ingredients in a hideaway space.