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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Aged sushi and other Sushi A restaurant by Kazuhiro Kimiya that has brought many changes to the industry. A sushi dish that takes a deep look at "grip"
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
PRETTYPORKFACTORY&KATSU Harajuku is also open
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy the taste of traditional Japanese cuisine at a sushi restaurant. Enjoy Edomae sushi and sake snacks prepared in Kyoto.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Founded about 50 years ago, this long-established restaurant offers "new classical" cuisine that continues to evolve every day.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
We offer a course menu that incorporates seasonal ingredients and is reminiscent of local Cantonese cuisine.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The autumn menu is very popular. Matsutake mushroom charcoal grilled soba has started.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
(*Closed on August 15, 18, 19, and 20) We offer luxurious seasonal delicacies from the sea and land of Satsuma Kagoshima.