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The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.
Closed on Mondays and Tuesdays, but PRETTYPORKFACTORY&KATSU Prepot Harajuku will be open
The best yakitori experience in Sendai. The only restaurant in Tohoku that uses the finest Takasaki chicken.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
We mainly handle black satsuma chicken as chicken.
The other day, our "Foie Gras Hot Pot" was featured on Fuji TV's popular program "Nonstop!" !
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.