Online reservation
Close
Carefully selected Akita ingredients to enjoy during the course. Enjoy Hinai chicken to its fullest. Along with seasonal sake delivered from the brewery
Yakitori that is expertly cooked to bring out the flavor of the ingredients to the fullest
[Mail order now popular] Search for the duck shabu set "delicious heartfelt delivery service" at home!
[1 minute walk from Ayase Station] Please enjoy Kamadoka's proud Kamameshi♪
Enjoy about 20 types of `` Yakitori (grilled chicken skewers)'' prepared in-house and a wide variety of ``wines'' from all over the world ◆ Calm and stylish interior
3 minutes from Higashi Mukojima Station ◆ A relaxing space where you can enjoy Grilled skewer Kumamoto-produced free-range chicken "Amakusa Daio" and a la carte dishes with drinks.
5 minutes walk from Kurosaki Station ❤︎ All seats are completely private ❤︎ Shimonoseki's super popular restaurant has landed in Kurosaki for the first time! Choshu black oak specialty store
An elegant, high-end Italian Cuisine counter restaurant located by the fountain
Ice-cold aged chicken in the oven. Kamadoka's unique manufacturing method has achieved deep flavor and soft meat quality.
[1 minute from Shinbashi Station, New Shinbashi Building B1] ■Enjoy charcoal-grilled yakitori in a calm atmosphere full of atmosphere■
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
A relaxing space where you can relax and enjoy a drink while eating aromatic Yakitori (grilled chicken skewers) grilled over binchotan charcoal.
4 minutes from Iriya Station ◆ Exquisite peri-peri chicken grilled over an open fire! A casual space perfect for parties [can be reserved]
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
In a high-quality adult space...A restaurant that serves Shamo yakitori courses, mainly ``Omi Shamo''.
◇3-minute walk from Yakuin Odori Station ◇Feel free to enjoy dishes made with fresh Satsuma chicken and rare alcoholic beverages
Koichi Inoue's masterpiece Foie gras meatballs x Chambertin Premium Hinai chicken x Sommelier Wine pairing
The carefully selected ingredients are finished with the gentle open fire of wood fire and the aroma of smoke.