Sukiyaki (Japanese grilled hotpot) in Japan

[Limited to 5 groups per day] Pork: Top quality Agu pork and Ishigaki beef shabu shabu & Sukiyaki Heated cigarettes available

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

We offer Matsusaka beef, the top brand of Japanese beef, as creative Japanese-style meal prepared in a variety of Japanese and Western ways. 8 minutes walk from Toranomon station

Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪

Purveyor to celebrities. A hideaway with completely private rooms [smoking allowed]

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

Enjoy the best yakitori course again, again, and again in a relaxed, adult atmosphere.

Enjoy Kobe beef, A5 rank special black hair, which is confidently recommended by a wholesaler's directly managed store!

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

[3 minutes walk from Shin-Osaka Station] Enjoy aged meat and fish grilled over straw in a private room! Perfect for drinking parties and entertaining guests.

[Iidabashi Nibu] Proof of master wagyu beef ♪ Have a great time!! Grilled meat, meat Sushi, and Teppan-yaki are also exquisite ♡ Sukiyaki

Luxury with various rare parts of A5 rank Saga beef purchased whole.

[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm

[Premium all-you-can-drink with champagne included] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content

First landing in Osaka! ! A new sensation of smoked Sukiyaki! !

1 minute walk from Namba Station◆Private room Izakaya (Japanese-style bar) where you can enjoy straw-grilled aged meat and aged fish◆30-day aged domestic beef straw-grilled is exquisite◆

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

《Certified “Omi beef” designated store》Registered specialty store. "A5 rank Omi beef" at a price that can only be found at a specialty store.