Fugu (Pufferfish) (For Families and Children) in Japan

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

Since our founding, we have always strived to provide high-quality creative Japanese Cuisine, and continue to offer seasonal and expressive dishes.

[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.

Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)

Fish directly caught by the general manager is now arriving one after another! When you want to eat delicious fish, go to “Umibozu Yocchan”!

[1 minute walk from Yushima Station] Enjoy the "deliciousness of the four seasons" made with seasonal ingredients in a calm Japanese space. Private room available

Fully equipped with private rooms [4 minutes from Tameike-Sanno Station] Enjoy the charm of blowfish using various techniques! A blowfish specialty store where you can enjoy the course

Uzushio, a specialty fish specialty store, reopens as a fish hotpot specialty store

[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎

A counter kappo restaurant that prides itself on seasonal ingredients and seasonal alcohol. We offer unconventional "new Japanese-style meal"

[2 minutes walk from Shin-Fukushima Station, private rooms available for 3 people or more] A Japanese Japanese-style meal with a wide variety of single dishes and a wide selection of Japanese sake etc.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

This is a Japanese-style meal restaurant where you can enjoy authentic Shimonoseki fuku cuisine and seasonal seafood while looking out at the currents of the Kanmon Strait.