Regional Cuisine (Child-Friendly) in Japan(page 7)

[The birthplace of Atka mackerel sashimi] We are particular about natural products, make everything by hand, and offer authentic cuisine!

The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.

[3 minutes from Fushimi Station] A specialty store for Nagoya's specialty "Miso Stewed Udon"! Semi-private rooms available for sightseeing, business trips, and quick drinks.

If you are looking for a meal while sightseeing on the Kokonoe “Yume” Suspension Bridge, go to Restaurant Kasuga! ! Udon, soba, and kamameshi are very popular! !

[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.

This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.

Enjoy Kyoto's traditional obanzai, a variety of dishes made with seasonal ingredients and artisan skills.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

Authentic handmade soba noodles available in front of Nagano Station. Zaru soba (regular size) from 980 yen and other great value set menus are popular!

[restaurant renewed in March 2016] We offer local Sushi mainly using ingredients from Hida Takayama.

It is located on a slightly elevated place 300 meters south of Chusonji Temple.

Enjoy Yamanashi's Local Cuisine while looking out at Yamanashi's nature! !

A long-established teahouse located in Asuwayama, a familiar back parlor in Fukui City. *Closed for winter from 11/28 to 2/28.

Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.

3 minutes walk from Kanazawa station! We are now accepting reservations for a kaiseki course full of "Kano crabs with tags" delivered directly from Kanazawa Port! Fully equipped with many private rooms

Ingredients carefully selected from all over the country. Enjoy colorful ``kaiseki cuisine'' in a modern Japanese restaurant.

[The thatched roof is the landmark] Soba restaurant in Tokura, Chikuma City

Deep in the mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the quiet passage of time.

Filming location for the movie “Christmas in August” (starring Masayoshi Yamazaki) ☆ When it comes to delicious and cheap restaurants in Takaoka, this is the place

Yoshihisa is a Japanese Cuisine restaurant located 5 minutes from Kanazawa Station. Enjoy Kaga cuisine with local sake in a spacious private room.