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Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
[Bistro dishes and cheese with wine] For seating only, please make a reservation by phone or through the website. Please click the link below.
<Next to Kamogawa/Kawaramachi> A cheerful Italian Cafeterias with a Mediterranean feel ♪ All-you-can-drink available on the day from 2,000 yen
★Specialty! Sea urchin pasta★Hideaway Italian Cuisine food for adults★Delicious vegetables
- Carefully selected A5 rank Japanese black beef Steak at Yokohama's hideout "Ushinari" -
We offer high-quality meat in the form of Steak and Hamburg, and in addition to beef and chicken, we also offer Horse Meat Dishes.
A hearty Italian Cuisine based cooking of Omar swimming in the aquarium! Please enjoy the plump meat!
[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]
We aim to provide delicious food that is easy to come by and of high quality! Please check it out!
Two skilled chefs who served as head chefs at famous hotels in Kobe co-star! Teppanyaki is a “reward” that satisfies all five senses.
1 minute walk from Nakameguro station! Open terrace cafe and dining surrounded by greenery♪
[3 minutes from Ginza Station, open until 28:00] A hidden Dining Bar where you can enjoy Western and Japanese-style meal Western Cuisine made with high-quality ingredients
Creative Italian Cuisine cuisine with elaborate designs and fresh fish delivered directly from Hokuriku, along with a variety of Japanese sake ◎ takeaway OK
[Private room available, terrace seating for pets ◎] 5 minutes from Omotesando Station ◆ Enjoy USDA prime beef and authentic Italian Cuisine
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.