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Enjoy seasonal Italian Cuisine cuisine at a hideaway in Gotanda
[Just outside the south exit of Asagaya Station] Experience the skillful craftsmanship that makes the most of the best materials right before your eyes. A hidden Teppanyaki specialty store.
5 minutes from Sakuragicho Station ◆ Enjoy dishes unique to a Western Cuisine restaurant such as Neapolitan and Omelette Rice in a warm space ♪
2 minutes from Tsukishima Station ◆ Pair Meat Dishes using rare Shimane prefecture wagyu beef with wine... ♪ Perfect for a date or a quick drink ◎
[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use
[2 minutes from Susukino Station] Enjoy seasonal French French cuisine that makes use of Hokkaido ingredients with a wide variety of wines
The only Kobe beef official Restaurants in the prefecture◆Enjoy “Steak eaten with chopsticks” that can be enjoyed with all five senses
About 2 minutes from Nakatsu Station ◆ Creative Italian Cuisine cuisine where you can enjoy collagen-rich and healthy melt-in-your-mouth beef Meat Dishes ♪
A hidden French cuisine Restaurants with private and semi-private rooms, 2 minutes walk from the west exit of Sapporo Station
A movement that brings out the natural charm of ingredients and sparks excitement Don't miss the seasonal dishes made with seasonal ingredients
A hideout under an overpass with no telephone.
[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients
[10 minutes from Kamata] Friday lunch will start from March 1st / For reservations, please visit the homepage ↓
Special French cuisine “restaurant SAKAKURA” that reflects the seasons
Italian Cuisine Restaurants where you can enjoy delicious sheep and wine
[1 minute from Momodani Station] 150-minute all-you-can-drink course available★Enjoy Wagyu beef at a great price! For a banquet girls' party ◎
Reservations required, limited to 7 groups per day! French cuisine where you can experience the sea, nature, and carefully selected Hokkaido ingredients with all five senses.