French in Japan(page 5)

<Omotesando/Aoyama area> 2 minutes walk from Omotesando station B2 exit

5 minutes from Kamakura Station◆Enjoy course meals made with Shonan vegetables, seafood, and wild game, recommended for sightseeing in Kamakura

Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.

This is an authentic Italian Cuisine restaurant where you can enjoy authentic Italian Cuisine and sommelier's wine in a chic and adult space.

A French cuisine Restaurants enjoys the beauty of Japan and the blessings of nature and expresses its intersection with the world.

Original French cuisine cuisine expressing the theme of harmony between Japan and France. Featured in the Michelin Guide 2024.

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

A casual Bistro in the downtown area. We offer Western Cuisine prepared by experienced chefs in a stylish space where you can enjoy without straining yourselves.

A French cuisine Restaurants with an ocean view and a perfect location overlooking Tiger Beach♪

A blissful French cuisine Restaurants where you can have a premium time at the top of Osaka Station

We have seats available from Tuesday, May 21st! We look forward to your reservation!

[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space

We recommend making online reservations through the reservation section on our website and Instagram.

[5 minutes from Yakuin Odori Station] A friendly, authentic Bistro where you can feel the warmth of a home welcomed by Mr. and Mrs. Ueyama.

While overlooking the shores of Lake Kawaguchi, enjoy traditional French cuisine prepared by Daniel Paquet that brings out the natural flavors of the ingredients.

Enjoy a fascinating course made with local ingredients in a space surrounded by the natural beauty of Shinano.

In May, we will be serving Western-style Western Cuisine Margot! and summer truffle course.

Specialty foie gras monaka and seasonal chef's choice course: casual French cuisine with a playful touch

[Ginza Escoffier] Evolved classic French cuisine created by former executive chef Masatoshi Higashi

Listen to the voice of nature and enjoy all the local bounty in one dish