French (Completely Non-Smoking) in Japan

★Featured in the Michelin Guide Kyoto/Osaka 2024★

A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.

Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.

Abundant fresh seafood! You can casually enjoy traditional French cuisine cuisine at this famous hideaway restaurant frequented by gourmets.

[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!

Classic French cuisine and natural wine Techu

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

<Omotesando/Aoyama area> 2 minutes walk from Omotesando station B2 exit

Enjoy the marriage of Italian wines carefully selected by the owner and chef and carefully selected ingredients in a sophisticated space.

French cuisine Restaurants in the sky

Casual pasta and authentic French cuisine cuisine in Kitashinchi

Enjoy rare local brand beef “Sōshu Beef” and top-quality ingredients in an extraordinary space

[5 minutes from Ebisu Station] Wagyu lean meat (Akagyu, Tankaku beef) and modern Japanese French cuisine

[3 min walk from Akasaka Station] A stylish hideaway Bistro for adults / Wine Bar in the evenings ◎

[Directly connected to Shibuya Station] A French cuisine bar where you can casually snack! Shibuya Stream 2F!

A Bistro party plan from a chef who has trained in France and has been featured in the Michelin Bib Gourmand for five consecutive years. From ￥5,500

Close to Kyoto Kawaramachi Station◆Enjoy Japanese French cuisine cuisine made with plenty of Kyoto ingredients and drinks made by the bartender

Bistro you can enjoy delicious food prepared by two chefs in a space reminiscent of retro Paris, France!

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.