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[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
Just a short walk from Sakae Station. Enjoy Oyster from all over Japan and our special lemon sour. Private rooms are also available.
Taste carefully selected Meat Dishes.
[Originally an old house?!] A popular Izakaya (Japanese-style bar) where you can casually eat Oyster, just 2 minutes walk from Oimachi Station! In-season rock Oyster are also available!
2 minutes walk from Meguro Station!! We have vacant seats on Friday, June 23rd. We have various discount coupons that can be used in June!
Great location! A luxurious BBQ and campsite with a 180-degree ocean view
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A relaxing place where you can casually drop by ◆ We offer Teppan-yaki and a variety of wine pairings.
◆ Yakiniku (Grilled meat) and Steak dining directly managed by a meat wholesaler ◆ Equipped with a smoke-free healthy roaster, perfect for dates and entertaining ◎
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
[Limited time offer!!] Authentic Churrasco & Brazilian All-you-can-eat buffet with all-you-can-eat and drink alcohol for 6,500 yen
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.
[7 minutes walk from Sannomiya Station and Motomachi Station] Enjoy Japanese-style meal and drinks using seasonal ingredients on the west side of Tor Road, a little away!
[Iidabashi Nibu] Proof of master wagyu beef ♪ Have a great time!! Grilled meat, meat Sushi, and Teppan-yaki are also exquisite ♡ Sukiyaki
Bakery Restaurants originating from Belgium
Enjoy a once-in-a-lifetime French cuisine with all five tastes and senses
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.