Innovative cuisine (Sake & Wine) in Japan

Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Extended until June 8th! "Western Western Cuisine Margot"

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

[Umeda] Enjoy a full-course French cuisine meal cooked over a wood fire for anniversaries and adult dates. [Private rooms available]

[3 minutes walk from Kinkakuji Temple] You can relax and enjoy your anniversaries, birthdays, etc. at the machiya Restaurants, which also has a small garden.

[Listed in the Michelin Guide Tokyo 2024] The concept is "Restaurants in a fictional hotel"

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

A relaxing hideaway space where you can enjoy delicious cuisine made with seasonal ingredients

A Kyomachiya located in the Kyoto Bikan Historical Quarter. Restaurants serving French cuisine Fried Skewers and charcoal grills ♪ 2nd floor seats have a nice view of Higashiyama ♪

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

[2 minutes walk from Nakazakicho Station] Tempura course with free drinks of fine sake is very popular!

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

[5 minutes from Senbayashi Omiya Station] Authentic charcoal-grilled Italian Cuisine x Japanese taste course ◆ Spacious modern Japanese space

Have a wonderful proposal here! Please share with your loved ones♪

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.

Orchestra has been featured as a new selection in this year's Michelin Guide Tokyo!