meat dishes (Shochu) in Japan

2 minutes from Kitashinchi Station ◆ Izakaya (Japanese-style bar) that takes pride in its domestic sheep dishes. Get intoxicated by delicious dishes and carefully selected sake

Aged meat and meat kappo, sometimes Fried Skewers

Luxury space and private room◎ Enjoy carefully selected Seafood delivered directly from the farm with wine♪

[5 minutes walk from Chiba Station] Enjoy a hearty robatayaki grilled meal of fresh fish! Enjoy the fish carefully selected by our craftsmen as a side dish!

3 minutes from Oizumi Gakuen Station ◆ Hidden Robata Izakaya (Japanese-style bar) in the basement & Yuurito over the charcoal fire in the hearth. The store mainly consists of private rooms.

Taste carefully selected Meat Dishes.

\ Right next to Fukushima Station / Cheers with our proud sashimi and Meat Dishes ♪ Highballs start from 219 yen

A hideaway for adults! A new style of teppanyaki kappo that can be adapted to various scenes and where you can enjoy [Kobe beef yukke] etc.

Enjoy photogenic dishes such as temari Sushi made with A5 Japanese black beef! Banquets and lunchtime drinks are welcome ◎ Private rooms available

Grill and enjoy the finest meat! “Meat Tower” with 5 kinds of rare meat! 2cm thick ☆ “Cow tongue Steak”!

1 minute from Monzennakacho Station◆Relax and enjoy raw lamb Genghis Khan (Mutton grilled on a hot plate) and lamb Meat Dishes in a calm space

<5 minutes walk from Kannai Station> A Japanese Cuisine restaurant that prides itself on domestic eel, carefully selected seasonal ingredients, and charcoal-grilled dishes.

Even on rainy days, it's OK♪ Indoor Beer Garden course starts

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

★★★You can choose from 9 cuts of Kobe beef Steak. You don't have to choose when making a reservation★★★

Enjoy the aroma of Binchotan charcoal and the skill of the yakiniku chef for making charcoal-grilled yakitori. Lunch drinks are welcome! Banquet for up to 21 people OK!

On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

Opened June 1, 2014! A reservation-only course menu restaurant has quietly opened in Uriwara!

A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties