Ryokan (Traditional Japanese inn), Auberge (Shochu) in Japan

Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.

At a hideaway Restaurants in the woods, we offer high-class hospitality Western Western Cuisine that can be enjoyed even on special occasions.

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

``Hamanako French cuisine'' where you can enjoy the spectacular view of Lake Hamana and the colors of nature.

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.

It's only a 15-minute drive from Hitachi Seaside Park! We also recommend fresh Seafood dishes such as rice bowls and set meals!

[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto

Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.

<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.

Enjoy seasonal cuisine made with carefully selected locally produced ingredients and local sake. Lunch seating available.

A retreat for adults that “makes the start and end of the day a little more wonderful”

Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.

A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.