Bistro (Shochu) in Japan

Erotic meat and modern ○○

[1 minute walk from Omotesando] Now accepting reserved reservations! Make your reservation early!

"Many private rooms" "All-you-can-drink" High-quality Iberian pork and dishes made with seasonal ingredients♪

◆ Bistro with the theme of "The best dish in everyday wear." More than 20 types of natural & Japanese wine by the glass!

Delicious restaurants can be found in residential areas! ︎The most cost-effective Meat Bar

A French cuisine Bistro where you can enjoy Steak and steak from the Seto Inland Sea, and raw Oyster from Hiroshima ◎ Great for a meal while traveling ♪

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.

Enjoy the taste of a Michelin restaurant in a casual setting, with a focus on charcoal-grilled dishes, seasonal ingredients and wine <Maximum of 35 people>

[Hidden gem just 5 minutes walk from Ebisu Station] Equipped with private rooms! Enjoy charcoal grilled carefully selected ingredients and a wide selection of wines.

Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !

Let's start with bubbles! Enjoy your favorite wine and food to create a wonderful time just for you♪

話題のイタリアン×ビュッフェが天神初上陸♪天神駅3分・3980円から楽しめる食べ飲み放題◎

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork

NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group

[Tohoku ingredients x natural wine]