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[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
[3 minutes walk from Shibuya Station] Enjoy a course of rare cuts of "branded local chicken" yakitori and wine!
[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]
I can rarely eat it! Exquisite! ! [Motsu Sukiyaki] is available! ! ! ◎Affordable all-you-can-drink plans are also available♪
"Pairing" provided by Japanese-style meal chef and wine sommelier
Eating a set meal is now easier
[Private room x creative Chinese food x welcome and farewell party] Conveniently located, 1 minute walk from Tamachi Station and 3 minutes walk from Mita Station!
[Made with chewy fresh pasta "Mocchilini"] You can eat 4 kinds of carbonara♪
Enjoy authentic charcoal-grilled yakitori carefully grilled using expert techniques and seasonal sake in a relaxing space!
Okonomiyaki baked by artisans is popular! We have a wide variety of options, from standard to tomato Okonomiyaki! You can also have lunch
[Private rooms available] Creative Japanese Japanese-style meal x sake and wine pairing
The taste of spring in Okinawa! Only this season♪ Freshly harvested early-harvested mozuku are now in stock!
◆A restaurant specializing in yakitori using Nishiki Sodori and Nagoya Cochin. A stylish space perfect for banquets, dinner parties, and dates
[2 minutes walk from JR/Kintetsu Kyoto Station] ◎Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink!
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
[4 minutes from Ebisu Station] Perfect for a counter date. Fresh vegetable Italian Cuisine x winning sommelier wine pairing
High-quality fresh fish jewelry box 913 yen x 47 prefectures of sake ★ 100 types of sake starting from 374 yen ★
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.