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Here you can enjoy the ultimate in originality and the essence of Japanese Cuisine. A solitary eel restaurant in the mountains where you can forget about your everyday life.
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.
[Enjoy the finest "aged eel" in an extraordinary space] Enjoy carefully selected wines by a sommelier in a charming space built about 100 years ago.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].