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A blissful time with food and wine that can only be experienced at Yoichi LOOP
A retreat for adults that “makes the start and end of the day a little more wonderful”
A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.