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A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
An up-and-coming restaurant that has inherited secret recipes from Yakiniku (Grilled meat) charismatic yakiniku expert.
A Yakiniku (Grilled meat) restaurant that is so popular with meat lovers across the country that reservations are impossible to get into.
We are now accepting reservations for July! Private rooms will be available for parties of 5 or more. Please make your reservation through our official reservation site!
Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
[Reservation required] Enjoy a luxurious course featuring Hiroshima brand beef "Sakakiyama beef" attended by a griller.
☆Regular reservations for July will start on June 11th! ≫≫Please make your reservation through the official website.
Fully attended Yakiniku (Grilled meat)
Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
Hurry up≫We have some vacant seats for June! ▶Reservations are being accepted through the SATO Briand official website.
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan